This summer just got a little more lively. Thanks to cook Ashley Boudreaux. She devised this wonderful cannabis BBQ sauce recipe. So gather your ingredients and prepare for a great summer of BBQ.
Cannabis Edibles: Marijuana BBQ Sauce Recipe
Makes 2 cups
⅓ cup vegetable oil (not olive oil)
10 grams commercial-grade cannabis (or 5 grams high-grade), finely ground
3 tablespoons chopped green onion
Juice of 1 small lime 1 tablespoon water
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
¾ cup tomato paste
1 tablespoon minced garlic
2 tablespoons dark brown sugar
½ tablespoon chili powder
1 pinch of cayenne pepper
1 tablespoon honey
⅛ teaspoon ground ginger
½ cup apricot nectar (you can substitute pineapple or mango juice)
¼ cup water
In a Crock-Pot, combine oil, cannabis, green onion, lime juice, and water. Then cook at no more than 200°F for at least 90 minutes. The “keep warm” setting will probably do the trick. Add apple cider vinegar, worcestershire sauce, soy sauce, tomato paste, garlic, dark brown sugar, chili powder, cayenne pepper, honey, ground ginger, apricot nectar and water. Mix well and simmer very gently on the medium setting for an additional 35 to 45 minutes while stirring occasionally.
Getting stoned usually takes no more than 3 to 4 tablespoons per person. Use it for basting, dipping or as a condiment on burgers and other sandwiches. Refrigerate after use and it will keep for up to a week.