Blue Cheese (Indica Hybrid)

Blue Cheese really potent

Blue Cheese = Blueberry x UK Cheese




Blue Cheese is an indica hybrid cross of Blueberry and UK Cheese (A Skunk #1 phenotype). It is a cannabis strain that has survived and thrived for over 30 years. It has a fantastic aroma that pays homage to its name. Its sharp cheese scent blends wonderfully with the blueberry skunky undertones. This powerful strain creates a great tasting, relaxing body buzz that is suitable for daytime use. Blue Cheese has won the Cannabis Cup, the Highlife Cup and the Spannabis Cup.

Blue Cheese Cannabis Strain Guide

TYPE: Indica Dominant Hybrid
THC: Between 16% and 20%
CBD: .1%
GENETICS: Blueberry x UK Cheese (A Skunk #1 phenotype)
APPEARANCE: The nugs are small to average in size and dense. They are covered in trichomes and orange hairs.
SMELL: It smells of original cheese, skunk and blueberry.
BEST FOR TREATING: Mood enhancement, pain relief and stress.
CREATED FEELINGS: Blue Cheese creates a very relaxing body buzz. It can be used for daytime smoking if you have a high tolerance.
SIMILAR STRAINS: Skunk #1OG Kush and Abusive OG


FLOWERING TIME: 8 to 9 weeks
YIELD: Medium
GROW DIFFICULTY: Blue Cheese is moderately difficult to grow
TYPE: Hybrid Indica Dominant

Blue Cheese Rating
4.5 Top Dank Rating
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  • Atomik Seeds says:

    Blue Cheese, two of the world’s most famous varieties are the basis for this strain, UK Cheese and Blueberry. This variety requires a short vegetative growth period, as during flowering its can still grow threefold; when it has reached a height of half a metre it is be a good time to change the photoperiod in indoor plantations. The flowering period for Blue Cheese is exceptionally fast. Its cultivation is rather suited to growers with prior experience and high tolerance when consuming the plant due to its potency.
    Composition: Indica dominance Genotype: UK CHEESE X BLUEBERRY Flowering: 12-hour light cycle: 60 days Outdoors: Early October Yield: High THC: High (19%)

  • Jonathan says:

    I love the cheese smell. This strain was relaxing and brought me waves of pain relief.

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